We offer a unique Caribbean-Fusion dining option to please your palate so experience a one of-a-kind cultural culinary journey at Sunset Restaurant. Our chef uses locally farmed ingredients from the surrounding community to create the most unforgettable dishes. Here is a sampling of some of our dishes.

BREAKFAST MENU

JUICES & FRUITS

  • Orange
  • Grapefruit
  • Cranberry
  • Apple
  • Fruit Punch
  • Seasonal Drinks
  • Seasonal Smoothies
  • Fresh Mix Fruits Bowl
  • Yogurt (plain or fruit)

BEVERAGES

  • Coffee
  • Assorted Herbal Tea
  • Milk
  • Hot Chocolate
  • Sodas
  • Bottled Water

CONTINENTAL

  • Tea or Coffee
  • Fresh tropical fruit bowl
  • 2 slices toast with jam & butter

MAIN DISHES

Local Fare

  • Saltfish Salad with Bakes or Toast (salt fish, onion, sweet peppers, cucumber, tomatoes, olive oil)
  • Mackerel or Smoked Herring (sautéed with onions, garlic, tomatoes)
  • Tropical Stew fish in tomato and garlic sauce
  • Eggs, any style

Sides

  • Bacon
  • Sausage
  • Turkey
  • Ham
  • Home Fries
  • Smoked Salmon served with cheese

Daily Pastry Specials

  • Muffins
  • Biscuits
  • Pancakes

Cereals

  • Hot Oatmeal
  • Cornmeal
  • Cream of Wheat
  • Cold Cereal

LUNCH MENU

SANDWICHES

  • Vegan
  • Chicken
  • Turkey
  • Pulled Pork
  • Hamburger
  • Fishburger
  • Wraps

SALADS

  • Local Garden Salad
  • Seafood Salad
  • Green Banana Salad
  • Breadfruit Salad

DINNER MENU

APPETIZERS

  • Vegetable Soups: Pumpkin, Carrot, Lentils
  • Conch Chowder
  • Mixed Green Salad with our Home-made Vinaigrette Dressing

MAIN COURSES

  • Chicken: Jerk, Curry
  • Pork: Tenderloin, Loin
  • Fish: Grey Snapper, Red Snapper, Mahi Mahi
  • Antigua & Barbuda Spiny Lobster
  • Sautéed Shrimp
  • Fungi with Local Beef Shank

*Seasonal Vegetables and a choice of Rice, Potatoes, or Cassava Puffs served with the Main Courses

DESSERTS

  • Bread Pudding
  • Chess Pie
  • Cheesecake
  • Rich Brownie
  • Cakes: Carrot Cake, Yellow Butter Cake, Red Velvet Cake